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tajine is a traditional dish par excellence of morocco tajin maghribi

The tajine is the traditional dish par excellence of Morocco, it must be said that this magic word is evacuating the perfumes of Maghreb, it is always an invitation to escape to the journey. It takes its name from the typical utensil in glazed soil in which it is slowly cooked in charcoal.

Cook with a basic element (beef, lamb, poultry or fish), this rustic ragout is completed depending on the mood or the market, the tajine is a boon for any cook with a little talent and imagination. He can prepare with all kinds of ingredients, the jerk remaining just still near the same.Tajin Maghribi

Each Moroccan cook has its recipe, variations around a ragout of meat or fish accompanied by vegetables or even dried fruits…. You have to make sure to flavor the whole; Spices and aromas remain the elements that give the tajine this taste, which differentiates it from an ordinary ragout. There is everyday tajine , economical and modest, but always tasty, and the festive tajine , sophisticated and dazzling.

tajine is a mysterious dish that subtly combines oriental spices, salty and sweet. Coriander, cinnamon, nutmeg, cumin, niora tajin… delicately note the preparations.

But they also owe their flavor to the use of garlic, parsley, lemon and olive oils. The cooking with sweet sour, with dates, apricots, raisins or prunes, grilled almonds or honey, are particularly delicious.

The tajine is a simple dish whose success depends essentially on the cooking mode: it must be slow so that meats or fish, vegetables and spices intertwine

It is important that the sauce becomes as condensed as possible to exalt the flavors.

Find the recipes of tajine S on Moroccan Cuisine:

Sleeve tajine with peppers

Pageot tajine at the coriander

Zucchini lamb tajine

Fraicked coret tajine

lamb tajine with artichokes

tajine Makfoul with little onions

Lamb tajine with prunes and almonds

tajine tagine to the little onions

Lamb tajine at Aubergines

stuffed zap tajine

tajine Tajin Tajin Maghribi

stuffed artichoke tajine

lamb tajine in the Jerusalem artichokes

artichoke tajine and peas

tajine with Gombos

tajine Berber Tajin Maghribi

Flower cabbage tajine

lamb tajine with beans and artichokes

Fish egg tajine with beans and peppers

Lamb tajine with white truffles -Terfass

Wheat veal feet

Beef tajine with sweet potatoes

Lamb tajine with prunes and almonds

Veal foot with white beans- Loubia

Lamb tajine with grapes and almonds

Tomato brain tajine

lamb tajine dates

Lemon- tkalwa offal tajine

candied lemons beef tajine

Navet tajine with sweet potatoes

Grape pumpkin tajine

tajine tagine Tajin Maghribi

Jerusalem artichoke tajine

tajine tagine

calf tajine with artichokes

Calf tajine with new vegetables

sardine tajine

meat meatball tajine

apple veal tajine

vegetable sea bream tajine

Fish tajine with olives and lemon

Lamb tajine at the quince

Chicken tajine with candied lemons and olives

Chickpea veal feet

tajine Au Grondin Tajin Maghribi

Chicken tajine with sweet potatoes

Lamb tajine Tajin Maghribi

Osbanestajin tajine

Cabbage tajine at the guts- tahhfififa

tajine to apricots and prunes

dates and nuts tajine

lamb tajine in the Berber

tajine with pears and apricots

tajine at eggplant and lamb

tajine du Bey Tajin